What if you think you’re just allergic to something?
Well, not necessarily.
If you’re on the fence, there are a couple of things to consider.
The first is that you might be allergic to the wheat, barley and other grains on which corn, wheat and soybean seeds are grown.
That’s because the pollen that makes up these crops can contain pollen from a variety of other plants, including the tree.
In order to find that out, you’ll have to contact your doctor, a lab or a vet.
But if you do find that you are allergic to a grain or soybean, you can do your own research to find the plant that’s causing it.
In some cases, the pollen is the same plant, but it may contain a different variety.
In those cases, your doctor might advise you to avoid that particular crop for a few days.
For example, if you’ve been told to avoid wheat for a while, it might be safe to eat the corn.
But if the grain is now the cause of your symptoms, you should also consider avoiding the wheat for two weeks.
In most cases, though, your symptoms will resolve, so it’s best to try to eat a different grain or grain type for the duration of your treatment.
This is not always possible, but you can look up the source of the pollen and check if you can still eat a particular grain or crop type.
If you can’t, it’s likely you need to avoid the plant for a short period of time.
This article was originally published on 24 November 2017.