Farming for the next industrial revolution is in the cards, but it will likely be a long and arduous process.
That’s why a new technique called the 2nd agricultural Revolution is making a comeback, and we’ve rounded up 10 simple, inexpensive ways to do it in under an hour.
1.
Harvest the meat and sell it on the black market in your hometown The easiest way to make meat is to cut it up and sell the scraps on the local black market, where the meat will be farmed by farmers.
But it’s actually much more cost-effective to just purchase the raw meat directly from a butcher shop, where it’s sold by the pound.
2.
Make a vegetable broth from scratch If you’re not a fan of the bland, bland broth you can make a delicious broth from your own vegetable broth.
It takes less than 10 minutes to make and can be made in the same pot as the broth you’re cooking.
3.
Use an old blender to make a vegan broth If you don’t want to spend a ton of money on a fancy blender, a standard blender can also be used for making a vegan soup, as well as an excellent blender for making tofu, tempeh, and even veggie burgers.
4.
Make your own chicken broth It’s a great time-saver when you’re in need of a healthy protein source.
Make one or two batches of homemade chicken broth, pour it into an old tin or other plastic container, and use it to make chicken curry.
5.
Make tofu and tempeha with your favorite tofu paste and tempurphing agent You can make your tofu with tofu paste or tempurpede with a variety of spices, such as cayenne pepper, cumin, coriander, and garlic.
It’s great for soups and stir-fries.
6.
Make homemade veggie chili or bean chili using just the ingredients listed on the box If you want to make tofu, beans, or tofu chili with just the three ingredients listed in the box, you can use whatever ingredients you like.
Just be sure to buy the right ingredients for the recipe you want.
7.
Make vegan soups using your favorite beans or tofu, and get fancy with the spices and spices and spice powders There are a ton on the market to make veggie soups, including bean soups made with tofu and soy sauce.
Just make sure to choose the beans or soy sauce that’s appropriate for your dish.
8.
Make gluten-free baked goods from scratch in under 10 minutes The most difficult part about baking a gluten-based cake or cookies is the fact that most baking mixes are made with baking flour.
But baking powder and other ingredients can be substituted for baking flour, so if you don´t want to invest in a fancy baking machine, you’re more than welcome to use your hands.
9.
Get creative with the ingredients you buy The ingredients list on the label of most packaged foods might not always tell you what’s in them.
Try to find things that look similar to what you’re using.
If you can’t find what you need, make an assortment of vegan dishes.
10.
Use your home oven to cook vegan meals The best thing you can do for cooking vegan meals is to cook them on the stovetop.
There’s nothing worse than cooking in the microwave, and cooking at a slow enough pace will ensure that your food stays moist and tender throughout the cooking process.
